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Reservations

Menus

Breakfast Menu

Download Breakfast Menu



ON THE LIGHT

Greek Yogurt Parfait Bowl

granola, seasonal berries, raspberry coulis

$10

 

Acai Bowl

coconut yogurt, granola, blueberries, bananas, toasted coconut, goji berries, agave nectar

$12

 

Berry Blast Smoothie

$10

 

Protein “C” Smoothie

$10

 

Seasonal Fruit Plate

$10

 

Egg White Omelet (GF)

marinated tomatoes, spinach, feta

$15

 

Steel Cut Oatmeal

granola, brown sugar, milk

$10

 

California Toast

brioche, cream cheese, avocado, tomatoes, cucumbers, petit watercress

$14

 

 

REGIONAL

 

Huevos Rancheros

corn tortillas, over easy eggs, ranchero salsa, queso fresco, refried beans

$16

 

Burrito

scrambled eggs, chorizo, oaxaca cheese, refried beans, hash browns, cilantro-jalapeno tortilla, house potatoes, salsa

$17

 

Breakfast Bowl (GF)

grass-fed beef patty, sunny side up eggs, hash browns, hollandaise

$17

 

Smoked Steak and Eggs (GF)

sunny side up eggs, salsa verde, queso fresco, house potatoes

$20

 

Biscuits and Gravy Skillet

pork belly, smoked cheddar and sausage gravy, homemade hot sauce

$16

 

 

GRIDDLED

 

Belgian Waffle

whipped cream, seasonal berries, chocolate shaving

$14

 

Buttermilk Pancakes

granola, caramelized banana, maple syrup

$15

 

Blueberry French Toast

lemon curd, blueberry compote, ricotta

$15

 

 

 

CLASSICS

 

 Smoked Salmon

toasted bagel, onions, capers, cream cheese, tomatoes, arugula

$17

 

Two Cage Free Eggs Any Style (GF)

house potatoes, choice of meat

$18

 

BLT

over easy eggs, smoked cheddar, bacon, lettuce, tomato, black pepper mayo, brioche

$17

 

Eggs Benedict

english muffin, hollandaise, house potatoes

canadian bacon or avocado, artichoke, red pepper

$18

 

Chorizo Hash (GF)

potatoes, corn, poached eggs, pickled onions, mexican crema, avocado, house potatoes

$17

 

Smoked Omelet (VG)(GF)

smoked gouda, grilled asparagus and artichokes

Lunch Menu

Download Lunch Menu PDF




SOUPS & APPETIZERS

Tortilla Soup (Vegan)

tortilla strips

$8/$10

 

Lobster Bisque (GF)

corn, potato, truffle oil

$8/$10

 

Shishito Peppers

miso mayo, aged soy

$10

 

SALADS

 

SHOR Salad (GF)

kenter canyon greens, strawberries, almonds, green goddess

$12

 

Caesar

romaine, parmesan, torn croutons, anchovies, caesar dressing

$12

add chicken $6 , salmon $8, shrimp $10

 

 Chopped Cobb (GF)

chicken, blue cheese, egg, bacon, tomatoes, avocado ranch dressing

$17

 

Caprese (GF)

burrata, baby heirloom tomato, aged balsamic, olive oil, basil

$14

 

 

SPECIALTIES

 

Smoked Chicken Quesadilla

cilantro-jalapeno tortilla, white cheddar, salsa

$16

 

Ahi Tuna Poke

jasmine rice, sesame soy, seaweed salad, furikake

$18

 

California Bowl

jasmine rice, crab, cucumber, avocado wasabi, soy caviar

$18

 

Fish Tacos

daily catch, red cabbage, carrots, sesame soy, flour tortillas, kimchi

$18

 

Steak Burrito

french fries, guacamole, cilantro-jalapeno tortilla, white cheddar, salsa, tortilla chips

$17

 

 

SANDWICHES

 

Strauss Grass-Fed BBQ Burger

lettuce, tomato, pickle, cheddar, bbq sauce, sesame bun, fries

$17

 

Pastrami

pastrami, gruyere, sauerkraut, house mustard, pickle, malted brown bread

$16

 

Grilled Cheese & Tomato Soup

white cheddar, american, brioche

$14

 

Chicken Club

lettuce, tomato, black pepper mayo, bacon, ciabatta bun, fries

$16

 

 

 

DESSERT

 

 My Tiramisu

 espresso sponge cake, chocolate, coffee marscapone mousse

$10

 

Banana Cream Pie

banana pudding, wafers

 $10

 

Strawberry Rhubarb

buttermilk ice cream, oat cracker

$10

 

Butter Cake

salted caramel, cream cheese

$10

 

 

Chef’s Daily House Ice Cream

$3 scoop

Dinner + Dessert Menu

Download Dinner Menu PDF

Download Dessert Menu PDF


 APPETIZERS

Avocado Toast

lemon oil, sea salt, brioche

$8

 

Shishito Peppers

miso mayo, aged soy

$10

 

Ahi Tuna Poke

jasmine rice, sesame soy, seaweed salad, furikake

$19

 

Hummus

grilled pita, cucumber, carrots, celery

$12

 

Shrimp Cocktail (GF)

bloody mary cocktail sauce, celery, pickled lemon

$19

 

 

 

Crispy Calamari

romesco, fresno chilies, marcona almonds, fried lemon

$15

 

Heirloom Carrots

cashew butter, curried yogurt

$13

 

 

 

SALADS & SOUPS

 

Tortilla Soup (Vegan)

tortilla strips

$8/$10

 

Lobster Bisque (GF)

corn, potato, truffle oil

$8/$10

 

SHOR Salad (GF)

kenter canyon greens, strawberries, almonds, green goddess

$12

 

 

Caesar

romaine, parmesan, torn croutons, anchovies, caesar dressing

$12

add chicken $6 , salmon $8, shrimp $10

 

 

Caprese (GF)

burrata, heirloom tomato, balsamic, olive oil, basil

$12

 

Kale & Watermelon

pickled watermelon rind, pecan vinaigrette, house ricotta, bacon shortbread

$13

 

 

 

ENTRÉE’S

 

Organic Chicken Breast (GF)

oyster mushrooms, house tasso ham

$27

 

Smoked Chicken & Biscuits

 country gravy

$22

 

Lamb Pappardelle

braised lamb, confit onions, house goat ricotta, sherry sauce

$23

 

The “Italian”

rigatoni, salami, capicoal, tomatoes,  mortadella, focaccia,  provolone cream

$22

 

Steamed Mussels (GF)

corn, potatoes, house tasso ham

$26

 

12oz Smoked NY Steak (GF)

baby carrots, mash potatoes, green chimichurri

$38

 

Short Rib (GF)

carrot brown butter, baby carrots, foie gras butter

$36

 

Pork Chop

creamed barley, pork belly, beer plum jam

$30

 

 

Branzino (GF)

truffle chickpea puree, beluga lentils, fennel lemon slaw

$30

 

Campbell River Salmon (GF)

cauliflower, capers olive vinaigrette, radish

$28

 

Ahi Tuna

edamame, almonds, sesame soy, horseradish mayo, seaweed salad

$34

 

Southern Grilled Shrimp (GF)

 creamed corn, braised greens, bacon pecan streusel

$30

 

Barley Stir Fry

barley, carrots, broccoli, oyster mushroom, sesame soy, pea tendrils

$20

 

 

 

 

 

 

 

DESSERT

 

 My Tiramisu

 espresso sponge cake, chocolate, coffee marscapone mousse

$10

 

Banana Cream Pie

banana pudding, wafers

 $10

 

Strawberry Rhubarb

buttermilk ice cream, oat cracker

 

 

Butter Cake

salted caramel, cream cheese

$10

 

Chef’s Daily House Ice Cream (GF)


$3 scoop

Lobby Lounge Menu

Download Lobby Lounge Menu PDF



Meat & Cheese

daily selection of two cheeses and meat, honeycomb, marcona almonds

$17

Shishito Peppers

miso mayo, aged soy

$10

 

Fish Tacos

daily catch, red cabbage, carrots, flour tortillas, sesame soy, kimchi

$18

 

California Bowl

jasmine rice, crab, cucumber, avocado, soy caviar

$18

 

Shrimp Cocktail (GF)

bloody mary cocktail sauce, celery, pickled lemon,

$18

 

Crispy Calamari

romesco, fresno chilies, marcona almonds, fried lemon

$14

 

Pretzel Bites

cheese sauce and beer mustard

$10

 

Edamame

sesame soy, horseradish mayo

$8

 

Caesar

romaine, parmesan, torn croutons, anchovies, caesar dressing

$12

add chicken $6 , salmon $8, shrimp $10

 

Strauss Grass-Fed BBQ Burger

lettuce, tomato, pickle, cheddar, bbq sauce, sesame bun, fries

$16

 

Pastrami

pastrami, gruyere, sauerkraut, house mustard, pickle, malted brown bread

$16

 

Little Piggy Flatbread

pepperoni, sausage, bacon, mozzarella, parmesan

$16

 

Chicken Wings

 buffalo or bbq sauce, ranch

$14

 

Smoked Chicken Quesadilla

cilantro-jalapeno tortilla, white cheddar, salsa

$16

 

Hummus

grilled pita, cucumber, carrots, celery

$12

 

Tortilla Chips

salsa, guacamole

$10

 

Meat Poutine

fries, cheese curds, filet tips, country gravy

$16

 

Ahi Tuna Poke

jasmine rice, sesame soy, seaweed salad, furikake

$18

 

 

 

DESSERT

 

 My Tiramisu

 espresso sponge cake, lady finger streusel, chocolate coffee mousse

$10

 

Banana Cream Pie

banana pudding, wafers

 $10

 

Strawberry Rhubarb

buttermilk ice cream, oat cracker

$10

 

Butter Cake

salted caramel, cream cheese

$10

 

Chef’s Daily House Ice Cream

Kids Menu

Download Kids Menu

 

All items come with a side of fries, salad, or fruit

 

Chicken Tenders

(gluten free option is available upon request)

$6.95

 

Mac & Cheese

$6.95

 

Grilled Cheese

$4.95

 

Spaghetti & Meatballs

wheat spaghetti , turkey meatballs, marinara

$6

Wine Menu

Download Wine Menu

Room Service Menu

Room Service Menu